Neil and Patty Smith run a quaint business in Sellersburg, Ind., called Neil & Patty’s Fireside Bar and Grill. Good food, cozy atmosphere, the works. And thanks to their dauther Lauren Smith, who is the general manager, they also have pretty sweet selection of craft beers as well.
It took me more than halfway through the month to make a visit, but my pal Rob and I stopped in to enjoy conversation about baseball and music, while also knocking back a couple. I decided to try everything on tap, even the stuff I was already familiar with. (Luckily, Fireside is more than happy to pour you a two- or three-ounce sample.)
Here’s a roundup of what’s on tap currently:
New Albanian Tafel Bier: 5% ABV, IBU 12. It’s a super light (for NABC, at least) Belgian style brew, with lots and lots of malts. Lots. A tad nutty, with a nose that has a faint sourness to it. Interesting, to say the least.
Three Floyds Gumballhead: 5.6% ABV, 35 IBU. It had been a while since I’d had Gumballhead, brewed in Munster by Three Floyds. It was less hoppy than I’d remembered with more fruity overtones. What a great summer beer this stuff is.
Bloomington Brewing Company Quarrymen Ale: 5.8% ABV, 34 IBU. This was my favorite tap of the night. I tend to love dry-hopped ales, so this one is right in my wheelhouse. Not too hoppy, but still has a bitter presence, if that makes sense. The fruitiness leans toward citrus. I could have had 10 of these, but sadly, I had to drive home.
Sun King Sunlight Cream Ale: 5.3% ABV, 20 IBU. This smooth and, well, creamy ale ended up being Rob’s favorite. Another high quality choice for summer. It’s easy on the hops, but has a great crisp finish and smooth maltiness. Your mom could drink this one.
Oaken Barrel Indiana Amber: 5.3% ABV, 28 IBU. I was never a big fan of Oaken Barrel beers, but that could be because my ex and I used to go there when we’d visit her mom in Indy. Sigh. I don’t miss those days. But this is nevertheless a solid amber ale with a nice caramel quality to it and little bit of a bite. (If you want bite, though, I’d recommend the Oaken Barrel Superfly IPA.)
Flat 12 Pogue’s Run Porter: 5.5% ABV, 34 IBU. Dark, chocolaty and with a big coffee flavor, this one is probably more of a winter beer for my buds. Regardless, this is really just a great-tasting porter. For you Guinness lovers, imagine a Guinness stout times 100. Different styles, technically, sure, but there’s your reference point.
Daredevil Lift Off IPA: 7% ABV. You gotta like any brewery that touts its “aggressively fun beers,” and this one certainly lives up to that tagline. It’s a West Coast-style IPA (think Sierra Nevada) with lots of American hop bitterness and what I perceived as a physical tingle at the back of the palate. In my notes, I wrote, “Sooo delicious. But be careful.” Oh yeah, and Daredevil has the coolest tap handles in the state, bar none.
Anyway, check out the Indiana brew specials while you can. Also, if you like country fried chicken livers, you should check out my Taste Bud article in LEO. Fireside has some of the best I’ve ever tasted.