Falls City celebrates summer with release of German tradition Berliner Weisse

Falls City Berliner Weiss promo

It was Conrad Selle, local brewer and beer historian, who stopped by Over the 9 one day to show the Falls City Brewing Co. team a vintage bottle opener from his collection.

The opener dated back to around 1915 and had the names of four different Falls City beer styles that were being brewed at the time. One of them was Berliner Weisse, a traditional German sour beer made with wheat that dates back to the 16th century.

“We were shocked,” said Dylan Greenwood, master brewer at Falls City. “We had no idea Falls City was making a Berliner Weisse 100 years ago. It makes sense, though, because our head brewer (Otto Doerr) was from Germany.”

So, last year, Greenwood decided to brew a version of the beer with unfermented grape juice, partially aged in Old 502 Winery red wine barrels. But with Falls City’s shift in focus to seasonals, new bottled releases and what the brewery calls its “Seven-Barrel Series,” Greeenwood went back to the basics and created a traditional, unflavored Berliner Weisse that was released this August.

He’s not the only brewer to dig into the past for fresh brewing ideas — Berliner Weisse is a rising throwback style for many craft breweries around the United States.

Brewed with half wheat and half pale malts, the new Berliner Weisse at Falls City is fermented with Lactobacillus for souring. However, it isn’t exactly sour as much as it is tart. With just 4.0 percent alcohol by volume and virtually zero bitterness, it’s a hot-summer pleaser that is actually more like champagne than what many consider beer to be.

Dylan

Dylan Greenwood.

“It’s not super-sour; it’s not mouth-puckering sour,” Greenwood said. “Like any German wheat beer, it’s meant to be refreshing.”

Enjoyed straight, it possesses a light body with plenty of carbonation and a tart finish, with only minor sweetness and a touch of acidity. Imagine drinking an extremely bubbly piece of SweeTart candy, and you’re getting close.

Traditionally, if one orders a Berliner Weisse, the syrup is poured into a glass or bowl first, and then the beer is poured over it. At Falls City, it is served already mixed.

Add woodruff syrup, and the beer takes on a green tint. It suddenly becomes complex, with an aroma and flavor Greenwood described, for lack of any better term, as “botanical.” Indeed, woodruff, a classic German additive to this style of beer, creates a unique flavor, one that evoked lavender on my palate. It begins slightly sweet, then swirls into the familiar tart finish. Imagine an Ale-8 on steroids.

“It’s tough to make an accurate description and still make it sound good,” said Greenwood. “And it’s really good.”

Falls City berliner 2 vert slantThe other syrup Over the 9 is using, yet another German tradition, is raspberry, which is more straightforward and might be the best choice for the uninitiated. The raspberry flavor is one most palates understand instinctively, and in this beer, it takes on just the right presence to make the now-pinkish beverage not only refreshing but fruity and familiar.

Of course, these two classic syrups are just the beginning of what can become a flavoring for the agreeable Berliner Weisse. Greenwood noted that blackberry and watermelon also work well. Bartenders can actually play around with any number of flavors on hand.

The foray into this classic style has Greenwood looking into other such historical styles brewed by Falls City back before beer began its unfortunate evolution into the light American lager it became by the 1960s. Another style that appeared on Selle’s keychain was a “strong lager,” which is identified in the book “Germans in Louisville” by C. Robert Ullrich and Victoria A. Ullrich.

The book pays passing attention to Falls City’s history, noting, “The brewery produced many interesting products in its early years, including Salvator (a strong lager), Extra Pale, Cream Beer and Berliner Weisse.”

Falls City currently produces a British-style pale ale as its flagship beer, and its spring rollout Kentucky Common is a classic dark cream ale that was invented in Louisville in the mid-1800s. Old records also show beers with names like Peerless and Life Saver, and Falls City also brewed bock — a dark, German beer — for many years.

Berliner Weisse will be available through September, and probably into October, at the Over the 9 taproom, 120 S. 10th St., as well as a few other select locations around Louisville, including Hilltop Tavern and RecBar.

This post was originally published by Insider Louisville.

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Falls City Brewing CEO sees bright new history ahead

Cezary Wlodarczyk

Cezary Wlodarczyk

Cezary Wlodarczyk understood the good news and the bad news when he agreed to become CEO of Falls City Brewing Company a few months back.

On one hand, Falls City is a brand many people in Louisville remember as a beer their parents or grandparents drank. In that way, brand recognition is built in.

“I’ve met hundreds of people, whenever they see me, they recognize the logo, they walk up and they say, ‘You work for Falls City?’” Wlodarczyk says. “’Oh, I have a piece of something, an old bottle, an old can, an old piece of marketing or something at home.’ It’s fantastic. They have memories. Many of them have very good memories.”

Other people remember Falls City differently.

“Unfortunately, many have not so good memories of the quality of the beer,” he continues. “It wasn’t that good in its very late stage of life. It really hurts to hear that. But it is part of the history, and we have to face it.”

And so, Wlodarczyk, a native of Poland who has long worked in spirits branding and marketing, has the task of redefining a brand that literally is more than 100 years old in a beer marketplace that is as competitive as it’s ever been. Falls City is not the first brand that comes to mind when one conjures good beer, and Wlodarczyk knows that has to change.

His commitment to this change starts at the ground level, by encouraging people to try the beer with an open mind. In addition, he is working feverishly to get the retail and distribution channels to commit to the brand. For him, however, the hard part is already done: Falls City, he believes, is already making top quality beer.

He just has to build that buy-in elsewhere.

“We are trying to revive the brand,” he tells Insider. “We have started it from scratch. The brand used to be here, and many people remember it, but we are moving the business from scratch at a very low level. We’re influencing people, trying to convince distributors to buy into our plan, to treat us as part of their portfolio. In order to do that, they have to buy into the future of the brand.”

This isn’t the biggest challenge of the ever-positive Wlodarczyk’s career, and certainly not of his life. He was an integral part in branding the Jack Daniels brand for Brown-Forman. (As he puts it, anytime you order a Jack and Coke on the rocks, “I had a big piece of sweat, time and effort in this.”) His career in spirits came after seven years living in Mexico and marketing products for Procter & Gamble.

But those aren’t challenges. Wlodarczyk grew up in communist Poland at a time when his family would wait in line for five, six, seven hours almost daily “just to get a piece of meat.”

People would wait, only to be routinely turned away empty-handed. There was zero freedom of speech, and paranoia reigned because secret police were everywhere. Each person got two coupons per year that were good for a pair of shoes — poor quality shoes, at that.

“It was better than going barefoot,” he says. “That was daily life.”

Selling good beer is a blessing by comparison.

Wlodarczyk is eager to tell his story, and he is quick to engage anyone he meets. During an interview at Over the 9, the new-ish restaurant and bar in Portland that also serves as the headquarters for Falls City and Old 502 Winery, a Falls City employee approaches him to offer a sample of some treats she’s brought in.

He eagerly accepts and tells her, “You always look beautiful, but today you look more beautiful than ever.”

Falls City barThis is a man who is enjoying life and his place in it. He sips a Kentucky Common, one of 10 brands Falls City brewer Dylan Greenwood is making consistently, and raves about its drinkability and history. He talks of a focus on quality and a three-year plan to expand on-site brewing operations so that all production happens in Louisville (currently, much of Falls City’s beer is brewed in Nashville under Greenwood’s supervision). He sees a bottling line and possibly a canning operation in the future.

Over the 9 has already transformed the space; a complete makeover from gift shop and tasting room to restaurant is complete, and an overhauled menu will debut in early November. Colorful, branded imagery splashes on monitors above the bar. Wlodarczyk sees all this as progress for the business. He sees progress for Falls City.

More than anything, he sees a brand that will return to past glory, but for different reasons than in the past. He envisions Falls City as a regional go-to brand, one that is now currently in every Kroger store in the city. The Falls City Kentucky Common is already hitting taps around town and in Indiana. And with new brews like Imperial IPA, Session IPA, Red Wine Barrel-Aged Cream Ale, Barleywine, Downtown Brown and Berlinerweiss joining its flagship Falls City Pale Ale and the popular Hipster Repellant, Wlodarczyk feels many are about to be surprised.

Greenwood is just as hopeful, praising Wlodarczyk’s energy and leadership.

“He’s a fun dude,” Greenwood says. “I think we’re going to grow exponentially; we’ve got everything going for us.”

Wlodarczyk knows it won’t happen overnight. He’s been there before, when the stakes were much higher, so he has patience to go along with his confidence.

“We’re taking it one pint at a time,” he says. “It’s a slow process; talk is not enough. We have done enough damage in the past that people remember that. After we talk now, we say, ‘Now, try our beer. Hopefully you are convinced by the quality and not by our voice.’ It’s working in 99 percent of the cases. We’ve invested and we’ll maintain the investment in the quality of our beer.”

He mentions the Louisville Independent Business Alliance’s “Keep Louisville Weird” campaign, and says he fully supports it. He also says he speaks with LIBA director Jennifer Rubenstein on a regular basis, and is quick to remind her of one thing: “We’ll not only keep Louisville weird,” he says, “but also well hydrated.”

Believe it. Wlodarczyk certainly does.

This post was originally published by Insider Louisville.

New Louisville Beers at Apocalypse, Falls City

apocalypse brews - louisville beer blogHad a couple pints at Apocalypse Brew Works over the weekend. Leah Dienes just keeps on brewing up tasty Louisville beer.

ABW Hop Project: Cluster (4.6% ABV, 42 IBU) is Apocalypse’s APA of the moment. It’s another classic summer ale that has just enough bitterness to let you know it’s there, but is smooth-bodied and sessionable. This one pours a cloudy, dark orange – it was almost red. Of course, I drank it from a plastic cup in the not-too-well-lit Apocalypse tap room, so that probably influenced my vision. I liked it so much that I had two of them.

Speaking of APAs, while I haven’t had the opportunity to try it yet, Falls City announced the release of 502 APA. If you’ve read this blog before, you know I’m an APA guy, and this one sounds pretty nice.

Here’s the description from Falls City: “This American Pale Ale is the next beer in our single-hop APA series.  We used only Amarillo hops in this beer giving it strong citrusy characteristics with hints of orange peel and grapefruit.  A mild, toasty malt backbone helps to balance out the bitterness.”

Kenny Rogers returns with his new album You Can’t Make Old Friends released on October 8th

Digital review copies available upon request

Grammy-award winning Kenny Rogers continues his brilliant creativity with his new album You Can’t Make Old Friendsset for release on October 8th. Being the first country album since Water & Bridges in 2006 he stretches his artistry into new musical territory. He brings these fresh new tracks with his classic sounds by collaborating genres to tell his great stories through rock and roll, soul, gospel, southern rock, zydeco, and sounds of the Southwest.  Rogers even ads those old friends to the record like Dolly Parton, collaborating a brand new duet.

 

Kenny Rogers continues to bring year 2013 with a bang, after the announcement of his induction into theCountry Music Hall of Fame this fall.  Rogers also performed on the main stage at this year’s Glastonbury Festival to a colossal audience on the grounds and around the UK as it was televised on BBC.  His Through The Years World Tour has included stops in Morocco, England, Scotland, Wales, Ireland, Switzerland, Canada and the U.S.

This fall and winter, Rogers’ tour will roll on with more U.S. and Canadian dates, including the Christmas & Hits Through The Years Tour, his annual holiday performances, in late November and December.  In addition, a novel Rogers co-wrote with Mike Blakely, What Are The Chances, is being released today (September 3rd) and Rogers’ New York Times Best Selling autobiography, Luck Or Something Like It, will be released in paperback on September 27th.

 

 **Kenny Rogers – You Can’t Make Old Friends – Track Listing**
1.    You Can’t Make Old Friends (Duet With Dolly Parton)
2.    All I Need Is One
3.    You Had To Be There
4.    ’Merica
5.    Turn This World Around
6.    Dreams Of The San Joaquin
7.    Don’t Leave Me In The Night Time (Featuring Buckwheat Zydeco)
8.    Look At You
9.    Neon Horses
10.  When You Love Someone
11.  It’s Gonna Be Easy Now

 

Also, if you see that Kenny is touring in your area and you would like to interview Kenny about the upcoming show, please let me know. 

 

KENNY ROGERS 2013-2014 THROUGH THE YEARS TOUR DATES
09/14  Oxford, ME – Oxford County Fair – Oxford, ME
09/25  Nashville, TN – Ryman Auditorium – Concert for Cumberland Heights – Nashville, TN
10/10  University, MS – Gertrude C. Ford Center for the Performing Arts – University of Mississippi
10/11  Branson, MO – The Oak Ridge Boys Theatre
10/20  Charleston, SC – Southern Ground Music & Food Festival – Blackbaud Stadium on Daniel Island
(Special Guest of Zac Brown Band)
10/26  Pocola, OK – Choctaw Casino
11/09  El Dorado, AR – El Dorado Municipal Auditorium
11/10  Branson, MO – The Oak Ridge Boys Theatre
01/23  St. Maarten, Netherlands Antilles – The Country Music Cruise 2014
01/13  Carmel, IN – The Center for the Performing Arts – The Palladium

 

KENNY ROGERS 2013 CHRISTMAS & HITS THROUGH THE YEARS TOUR DATES
With Special Guest Linda Davis
12/01  Concord, NH – The Capitol Center For The Arts
12/02  Verona, NY – Turning Stone Resort Casino – Event Center
12/03  Englewood, NJ – bergenPAC
12/05  Newark, NJ – Prudential Hall, New Jersey Performing Arts Center
12/07  Newport News, VA – Christopher Newport University’s Ferguson Center For The Arts
12/08  Morgantown, WV – West Virginia University – Creative Arts Center
12/12  Paducah, KY – Carson Center
12/14  Sault Sainte Marie, MI – Kewadin Casino – DreamMakers Theater
12/16  New Philadelphia, OH – Performing Arts Center at Kent State Tuscarawas
12/21  Naperville, IL – Pfeiffer Hall – North Central College

Abbey Stanerson

Regional Publicity Manager

Alaska, Kansas, Kentucky, Maine, Michigan, North Carolina, North Dakota, Utah & Washington

Webster & Associates, LLC a public relations & marketing company
office:
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Tasty New Brews at Falls City Tap Room

louisville beer - falls cityFalls City has dropped a couple of new brews at its tap room on Barret, and I managed to find time during a busy weekend to stop in and give them a try.

One is a nicely sessionable APA dubbed MCApa. Here’s how Fall City describes it: “This single hop Session APA is brewed with 100% Citra hops giving it a tropical fruit character.  Hints of grapefruit, pineapple, orange, and melon are complemented by a soft malt profile.  4.5% abv, 50 IBUs.”

I had but a sample, but I found it to be quite crisp with some bite, but very drinkable (like a good session ale should be). I expected based on the description above more of a citrus flavor, but my buds only detected it at a mild level, giving way to the hop flavor. That’s a compliment, by the way. I’ll be having more of this.

The other recent addition is Idlewild Stout. Here’s the description on that one: “This American stout is brewed with flaked oats and chocolate rye giving it a smooth, creamy mouthfeel with hints of chocolate and caramel.  A slight hop presence helps to balance out the rich malt character.  5.9% abv, 34 IBUs.”

This is an interesting brew. Anytime I try a stout, I can’t help thinking, “How is this going to be different than Guinness?” This one has a thin head and even a detectable carbonated body feel (not too much, but I wasn’t expecting it). What I really enjoyed is that this beer, to my palate, tasted almost like a liquid version of Hershey’s Special Dark. I know there are better dark chocolates, but not being a big candy eater, that’s my reference point.

Idlewild is a dark beer, and the hops do add unexpected character, but it’s also a beer your mom could drink and be happy with.

For what it’s worth, I’m a fan of both. Of course, I’ve liked most of what Falls City has brewed so far, so I may be a little biased.

Falls City Has Something New On Tap

louisville beer - falls cityFalls City Brewing has something new on tap, and you can check it out at the tasting room, located at 545 E. Barret Ave.

The brewery announced that (Scooby Doo reference alert!) Mystery Machine IPA is now available. It sounds pretty tasty, too.

Here’s the description from the Falls City newsletter: “This IPA pours a beautiful copper color with an off white head.  A citrusy hop aroma is complemented by hints of caramel and toffee.  We added a touch of chocolate rye to this beer to add a complex and unique malt backbone.  The hop bitterness adds a fruity dry bitterness, but still finishes smooth.”

That sounds like an IPA, all right. And if the other Falls City beers are an indication, it’s probably a good one.

Of course, you can also get the American Wheat, Session APA, Rye Pale Ale, Black IPA and English Pale Ale. Tap room is open 4-8 p.m. on Thursday and Friday, and 2-8 p.m. on Saturday.

Bring your growlers, kids.